Defrosting and tempering of food

Defrosting and tempering of food

When food has to be thawed in the industrial sector, conventional thawing processes such as cold rooms, cold water or hot air are often still used. A much faster and equally gentle method is the thawing or tempering of frozen foods with microwaves. At frequencies of 915 MHz or 2450 MHz, various products can be quickly and gently heated to the desired temperature with pinpoint accuracy.